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Originally Posted by ghendy
HI there,
In our house we don't really use much jam, but always like to have a bit on standby, so what I do is when I make jam, I put some in little jars like that and just use them as I need them.
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Love that idea ghendy. What about making sweets (if anyone has any novel shaped ice-cube trays) Melt chocolate and pour into the trays (i presume you'd have to butter them or something), leave to set and put into the jars for presents.