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Originally Posted by TickTock
I'm off to check some recipes which use evaporated milk so I can get my hands on one of those tins! It's not something I would normally have. My MIL used to make chocolate+toffee slices but I think she used condensed milk, not evaporated milk, or are they the same thing? Any suggestions?
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Same thing as far as I know, just watch out for what kind of top the tins have. If you go to the carnation.co.uk/recipes section you will find a load of things to make. Now you've got me wanting Millionare's Shortbread! LOL