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Old Posted: 06-01-2009 , 05:31 PM #33
Ocker
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Join Date: Aug 2006
Location: Beyond the Black Stump in Galway
Posts: 189
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I have always asked bar owners, restaraunts owners etc in the USA why they don't pay their staff properly. They look in disbelief when I say that I am subsidising the pay rate of $2 per hour by also paying for the meal drink etc. A taxi driver told me a fare would be $20 plus tip then asked me how to get to a major street in Boston. What a joke ! I only tip when I get exceptional service.
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