JumbleTown Ireland - View Single Post

Milky_moo · **Posted: 30-04-2009 , 07:16 PM** #17

Hi Jennifer
I've never used the salt idea, but on my wok (a heavy steel one with no coating) I just use oil on kitchen towel. I have never washed it, just wiped clean and then oiled it before I put it away. I've had it for over 5 years now and never had any problems. At first I thought the idea of not washing it was disgusting, but I'd never dream of washing it now!!

	Posted: 30-04-2009 , 07:16 PM #17
Milky_moo Member Join Date: Apr 2007 Posts: 186	Hi Jennifer I've never used the salt idea, but on my wok (a heavy steel one with no coating) I just use oil on kitchen towel. I have never washed it, just wiped clean and then oiled it before I put it away. I've had it for over 5 years now and never had any problems. At first I thought the idea of not washing it was disgusting, but I'd never dream of washing it now!!