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molly.1 · **Posted: 31-01-2011 , 01:56 PM** #5

have you tried making it into a dessert ?
i do with mine.
usea deep baking tray, rub butter all over the tray and butter both sides of the bread, lay the bread on bottom, then sprinkle with currents or raisons and put anotherlayer of buttered bread on top and bake in oven at 180 for an hour.
you will have a lovely dessert and no wasted bread.
alternatively, you can substitute the butter with chocolate spread, or custard.
i hope this may help, thanx all the best, molly.

	Posted: 31-01-2011 , 01:56 PM #5
molly.1 Member Join Date: Mar 2010 Location: laois Posts: 198	hard bread have you tried making it into a dessert ? i do with mine. usea deep baking tray, rub butter all over the tray and butter both sides of the bread, lay the bread on bottom, then sprinkle with currents or raisons and put anotherlayer of buttered bread on top and bake in oven at 180 for an hour. you will have a lovely dessert and no wasted bread. alternatively, you can substitute the butter with chocolate spread, or custard. i hope this may help, thanx all the best, molly.