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trish53 · **Posted: 23-11-2011 , 09:13 PM** #19

Tattie Soup] 1lb Of Old Potatoes,2 Onions,2 Carrots,4 Rashers,3 Pints Of Stock Made From Lamb Or Beef Bones.i Always Get Bones Free From The Butcher And Then Roast Them Before Simmering To Make A Stock. Peel And Slice The Potatoes,coarsley Grate The Peeled Onion And Carrot,cut The Rashers Into Squares.bring To The Boil The Stock In A Large Pan,add The Veg And Rashers And Simmer For 1 Hour And 30 Minutes Until Thick And Creamy,add A Touch Of Salt,and Serve Topped Will A Sprinkle Of Parsley And Fresh Home Made Crusty Bread. I Used To Have This At My Nanas Over 50 Years Ago And My Family Still Love It Today. WILL ADD SOME MORE TOMORROW,I USED TO LOVE COOKING WITH NANA.

	Posted: 23-11-2011 , 09:13 PM #19
trish53 Member Join Date: Nov 2010 Location: offaly Posts: 795	recpies Tattie Soup] 1lb Of Old Potatoes,2 Onions,2 Carrots,4 Rashers,3 Pints Of Stock Made From Lamb Or Beef Bones.i Always Get Bones Free From The Butcher And Then Roast Them Before Simmering To Make A Stock. Peel And Slice The Potatoes,coarsley Grate The Peeled Onion And Carrot,cut The Rashers Into Squares.bring To The Boil The Stock In A Large Pan,add The Veg And Rashers And Simmer For 1 Hour And 30 Minutes Until Thick And Creamy,add A Touch Of Salt,and Serve Topped Will A Sprinkle Of Parsley And Fresh Home Made Crusty Bread. I Used To Have This At My Nanas Over 50 Years Ago And My Family Still Love It Today. WILL ADD SOME MORE TOMORROW,I USED TO LOVE COOKING WITH NANA.