Thread: saucepans
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Old Posted: 04-02-2009 , 10:18 PM #9
Bawnie
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Join Date: Mar 2007
Location: Wexford
Posts: 558
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Hi there
We use a small steamer daily, it does chicken, potatoes, carrotts, we've often six layers, and all down to timing, and making sure there's enough water in the bottom.

A brand i'd recommend is MEYER< built to last.. Best of luck! ;) Siobhan.
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