Thread: saucepans
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Old Posted: 12-04-2009 , 10:53 PM #15
jenniferalan
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Join Date: Nov 2008
Location: Galway
Posts: 1,166
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Hi guys,

Many thanks for all the advice. I have been shopping around but Le Creuset is just so expensive. Think I will buy one at a time!

re proving the frying pan, just wondering do u salt the pan, turn on the heat let it smoke and then shake the salt out of the pan before adding oil? Or leave the salt in the pan? Never heard of this idea before :)
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