Burnt saucepans
Anyone boiled their spuds dry? Hard scrubbing after isn't it? Well 3/4 fill the saucepan with water and put it on the heat. When it starts to steam put in a good dollop of baking soda, it should fizz up immediately and let it work away on the heat for a few minutes. The burn marks come off easy. I too am going to print off these pages and keep them as my bible from now on. I've been looking for tips like these for ages. The two women on "how clean is your house" are great believers in natural cleaning products too - they use vinegar to clean nearly everything! Thanks a million everyone.
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