what to do when you have too much
I've a large herb garden....all growing in pots thankfully, really handy for winter, can take them inside so they don't get frostbite and i've fresh herbs all year round....
but what i do is every now and then during the summer when there's more than i can use, i harvest as much as i can, chop them finely and leave on a baking tray in the oven on the lowest heat overnight....come the morning you have lovely dried herbs ready to go into their little pots...great use for leftover jam jars....just don't forget to label them!
Plus your home will smell just scrummy as a result!
Let me know if you try this or if you have any questions
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