Tips
Hi,
When ironing smaller items like pillow cases, table napkins, serviettes etc, iron them three/four at a time...ie, layer the items on ironing board & as you iron, heat will be transferred " down the pile". As each item is finished, the next item will take less & less heat.
Even if you only have one portion left over after a meal, do not bin it - cool & freeze it. If you manage this a few times a week - you end up with several meals & no effort!
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