[Eibhlin ni Sheambrai]

I have learned my lesson,LOL. While I was in my jam making phase I was determined to get maximum value out of everything, so after peeling and slicing apples for jam I bolied up a saucepan of apple peel and cores, simmered till they were soft, drained all the liquid out through muslin and collected lovely pectin to help with setting further batches. Popped the container in the freezer and forgot about it.
Yesterday I decided to make some scotch broth and added a container of 'frozen chicken stock' from the freezer. Yep you've guessed--I got a lovely 'set' on my soup.Ha Ha. Anyone for a slice of scotch broth??
In future I will label everything.