We made lovely chutneys from the rachel allen cookbook last year . We saved the nice shaped jars from jam etc for a few months then filled them with the tomato one - tastes like ballymaloe relish - I got the kids to colour in Charlies Christmas Chutney labels etc and stuck them on. We then made little hampers with baskets of cheese and this - I know the cheese isn't strictly homemade but did look nice.
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